STARTERS MAINS DESSERTS MENU DU JOUR UN SMOKED SALMON & AVOCADO SALAD Smoked salmon, avocado and crème fraiche on Asian greens and a citrus vinaigrette. CARPACCIO Cured fillet thinly sliced topped with Italian extra virgin olive oil, parmigiano, celery, wild rocket and balsamic glaze MOULES MARINIERE Mussels steamed in white wine, garlic and coriander softened with a dash of cream served with ciabatta. FILLET BORDELAISE French classic red wine and marrowbone reduction presented on potato dauphinoise. LAMB CUTLETS Karoo lamb glazed in honey balsamic served on fluffy mash and garden greens. CHICKEN BREAST Wrapped in Prosciutto stuffed with goats cheese, sundried tomatoes, rocket and crème fraîche. WRAPPED KINGKLIP Fillet of Kingklip wrapped in smoked salmon and phyllo pasty, served with a caper butter sauce. CRÈME BRÛLÉE Vanilla, cream and caramelised sugar. TORTE JAPONAISE Layers of almond meringue wafer pastry with chocolate coffee & liqueur cream. PAVLOVA Meringue with mixed berry and marbled mascarpone cream.