Mon Petit Throbb - Menu 2

STARTERS MAINS DESSERTS MENU DU JOUR DEUX STUFFED CALAMARI Falkland calamari tubes stuffed with prawns, cashews nuts and seared with sweet chili, lime and ginger. CARPACCIO Cured fillet presented with olive oil, parmesan, celery, wild rocket and balsamic glaze. TRE' COLORE Tian of buffalo mozzarella, tomato and avocado drizzled with rocket pesto. ESCARGOTS AU FROMAGE Prepared in gorgonzola and cream, served with herb crostini. WRAPPED FILLET SCOTTISH SALMON Mouth-watering salmon seared with lemon zing hollandaise on asparagus spears & chive mash. SIX QUEEN PRAWNS Six prawns butterflied in lemon and garlic butter. Served with your choice of starch. PORK BELLY Slow roasted pork belly with apple cider glaze, served with mashed potato and seasonal veggies. CRÈME BRÛLÉE Vanilla cream and caramelised sugar CHOCOLATE FONDANT Soft centered chocolate dessert. To die for! MILLE FEUILLE Thousand leaves of phyllo pastry with honey, almonds, crème anglaise and fresh strawberries. 250g Matured fillet topped with sautéed mushrooms, white wine, gruyere cheese, bacon and wrapped with phyllo pastry

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